1. About food preservation and refeigeration its relation to health
Author: Blandford , frank
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Preservation 5 Refrigeration and refrigeration machinery,، Diet
Classification :
TX
601
.
B45
2. Abut food preservation and refrigeration
Author: /by Frank Blandford.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی, -- نگهداری
Classification :
PT
۳۷۱
/
ب
۷
ف
۸ ۱۳۵۰
3. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
A38
2007
4. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
Classification :
TP
371
.
A38
2007
5. Advances in thermal and non-thermal food preservation
پدیدآورنده :
موضوع : $AFood$BEffect of heat on,$AFood$BPreservation,$AFood$BMicrobiology
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6. Advances in thermal and non-thermal food preservation
Author: / edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Effect of heat on,Food--Preservation,Food--Microbiology
Classification :
TP
,
371
,.
A38
,
2007
7. Application of alternative food-preservation technologies to enhance food safety and stability
Author: editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food-- Preservation.
Classification :
TP371
.
2
.
A67
2010eb
8. Application of alternative food-preservation technologies to enhance food safety and stability
Author: editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food-- Preservation.
Classification :
TP371
.
2
.
A67
2010eb
9. Current status & commercial prospects for radiation preservation of food
Author: Ketchum, Harry W.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Radiation sterilization,، Food, Effect of radiation on
Classification :
TX
611
.
K4
10. Developments in food preservation
Author: edited by Stuart Thorne
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food
Classification :
TX
601
.
D48
11. Developments in food preservation
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Preservation
Classification :
WA710
D489
,
1981-1983
12. Developments in food preservation
پدیدآورنده :
موضوع : $AFood -- Preservation$BPeriodicals
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13. Developments in food preservation
Author: edited by Stuart Thorne
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Preservation
Classification :
TP
371
.
2
.
D48
14. ENGINEERING OF FOOD PRESERVATION AND BIOCHEMICAL
پدیدآورنده :
موضوع :
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15. Engineering of food preservation and biochemical processes; ]papers
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation-- Congresses,، Food industry and trade-- Congresses
Classification :
TP
371
.
2
.
E53
16. Essential oils in food preservation, flavor and safety
Author: / Victor Preedy.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Dietary Oils,oils
17. Food Analysis and Preservation: Current Research Topics
Author: / Kontominas, Michael G.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
18. Food Packaging and Preservation:Theory and Practice
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food-Packaging-Congresses,Food Preservation-Congresses
Classification :
TP
374
.
F651986
19. Food Preservation
Author: / Arindam Ramaswamy
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
20. Food Preservation Process Design
Author: / Heldman, Dennis R.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
